Dr. Johanna Budwig’s Flax Oil & Sulphur-Based Protein Therapy
erman-born
biochemist Johanna Budwig (1908-2003) was acknowledged as
perhaps the world's leading expert on lipid biochemistry --
the field of study dealing with fats (lipids that are solid at
room temperature)
and oils (lipids that are liquid at room temperature), and
their activity within biological systems.
She held a
Ph.D. in Natural Science, with emphasis in chemistry and
physics, and was also formally trained as a physician,
botanist, and biologist. On seven different occasions
she was nominated by her peers to receive a Nobel Prize.
Dr. Budwig was familiar with the work of 1931 Nobel laureate
Otto Warburg who demonstrated that, unlike normal cells which
receive their energy from oxygen gas, the energy that
maintains cancer cells is derived principally from the
fermentation of glucose.
Warburg stated:
"Cancer,
above all other diseases, has countless secondary causes.
But, even for cancer, there is only one prime cause.
Summarized in a few
words, the prime cause of cancer is the replacement of the
respiration of oxygen in normal body cells by a fermentation
of sugar [glucose] ... all cancer cells without exception must
ferment, and no normal growing cell ought to exist that
ferments in the body."1 |
Warburg's work never fully postulated the cause(s) of this
reversion of cancer cells to the more primitive anaerobic
state. He did, however, theorize that he could raise the
oxygen levels in anaerobic cells through the consumption of
saturated fats. Pursuing this reasoning, he
unsuccessfully attempted to increase oxygen transfer into
cancer cells using the saturated fat butyric acid (which
Budwig later determined was not sufficiently energetic to
effect oxygen transport). Building on Warburg’s work, 1937 Nobel laureate Albert
Szent-Györgyi demonstrated that essential fatty acids (EFAs),
combined with sulphur-rich proteins, are able to increase
cellular oxygenation.2
Budwig understood that cancer cells revert
to the more primitive fermentation of glucose
because they are deprived of oxygen to the extent
they must find another source of energy in
order to survive. One of her greatest contributions
is the discovery of the reason this oxygen deprivation
and subsequent reversion occurs. Simply stated,
the anaerobic environment that spawns the
proliferation of cancer is caused by the lack of
sufficient omega-3 and omega-6 essential fatty
acids in the diet, as well as the overconsumption
of modern foods containing unhealthy forms of
fats and oils, according to Budwig.
Essential fatty acids are so labeled because
they are essential for life and cannot be manufactured
by the body. Consequently, they must be
supplied through the diet. If these health-providing
fatty acids aren’t consumed in sufficient
amounts, physical processes within the cells degrade to the
more primitive form of energy production --
fermentation of glucose within a poorly
oxygenated environment. Also, and equally important,
is the fact that the modern-day overconsumption
of unhealthy forms of fats and oils so
prevalent in today’s processed foods, competes
with the uptake and use of healthy EFAs, further
limiting their availability.
Although this is a simplified
explanation of the physical/chemical processes
involved, a more detailed explanation can
be found in the references listed below.
Based on her own extensive research over
many decades, as well as probable knowledge of Szent-Györgyi’s findings regarding the use of essential
fatty acids combined with sulphur-rich
proteins to raise cellular energy levels, Dr. Budwig
pioneered a protocol for cancer prevention
and treatment based on the use of small amounts
of flaxseed (linseed) oil combined with a rich supply
of sulphur-based proteins. She recommended
the products Quark® (a German cottage cheeselike
dairy product), and more commonly cottage
cheese, as the best sources of sulphur-based protein.
Flax oil is one of the richest sources of the
EFAs omega-3s and -6s, and cottage cheese is perhaps
the most convenient, richest source of sulphur-based protein.
Budwig found that neither ingredient alone is
effective in either the prevention or treatment of
disease. The flax oil must be "activated" by thoroughly
mixing it with the cottage cheese in an electric
blender at a ratio ranging from
1 tablespoon
flaxseed oil per ¼ cup of (preferably organic) lowfat
cottage cheese, to 3-4 tablespoons flax oil per
½ cup cottage cheese, depending on the severity
of illness -- taken on a daily basis. Other ingredients
such as fruit and honey may be added to taste.
For those who are lactose intolerant or simply
want to avoid animal-derived foods, alternatives
to cottage cheese can be found in the references
below. One possibility is the product Companion
Nutrients® by Nature’s Distributors (800-624-7114), an Arizona-based company that claims
one capsule of the dried, sulphurated protein in
Companion Nutrients can activate the EFAs in one
tablespoon of flaxseed oil. Because the precise
treatment of cancer is so critical, Companion Nutrients
might best be used in addition to but not
as a substitute for cottage cheese.
As amazing as it may sound to some -- especially
to oncologists who practice traditional forms
of cancer therapy, not to mention the unsuspecting
and naive public who have observed for decades
the many twists and turns of the War On
Cancer -- the use of these two inexpensive (and
unpatentable) food substances provides a powerful
and effective means of treating even the most
advanced cancers.
According to Dr. Budwig, "... 99% of the sick that come to see me
... are
cancer patients who have had operations and
radiation sessions, and were diagnosed as being
far too advanced for another operation to
be of any help. Even in these cases health can
be restored, usually within a few months, I
would say in 90% of cases."
3
Writing in the Townsend Letter for Doctors
and Patients in 1990, cancer researcher and physician
Dan C. Roehm, M.D., F.A.C.P., states that, "What she [Dr. Budwig] has demonstrated to
my initial disbelief but lately, to my complete
satisfaction in my practice, is:
CANCER IS
EASILY CURABLE; the treatment is dietary/lifestyle, the response is immediate: the cancer
cell is weak and vulnerable; the precise biochemical
breakdown point was identified by
her in 1951 and is specifically correctable ..."
4
According to Robert E. Willner, M.D., Ph.D.,
writing in his book The Cancer Solution, "Numerous independent clinical studies published
in major medical journals worldwide
confirm Dr. Budwig's findings ... Over 40 years
ago Dr. Budwig presented clear and convincing
evidence, which has been confirmed by
hundreds of other related scientific research
papers since, that the essential fatty acids are
at the core of the answer to the cancer problem."
You will come to your own conclusions
as to why this simple, effective prevention and
therapy has not only been ignored -- it has been
suppressed!5
Dr. Budwig recommended the Flaxseed Oil
& Cottage Cheese treatment protocol be followed
precisely, according to her explicit directions. The
caveat to this is that many people have successfully
used only the flax oil and cottage cheese, without
adhering to the other detailed food recommendations her works
suggest.
1. Warburg, Otto. “The Prime Cause and
Prevention of Cancer” (Revised Lindau Lecture), www.whale.to/a/warburg.html
2. www.cancertutor.com/Cancer/Budwig.html
3. Budwig, J., “Der Tod des Tumors, Band II” (“The Death of
Tumors, Vol. II”), Transcribed interview, broadcast Sept. 11,
1967 by Süddeutscher Rundfunk Stuttgart (Germany).
4. Roehm, D.C. “The Bio Electron, Re-Examining the Work of
Johanna Budwig,” Townsend Letter for Doctors and Patients,
July1990, p.480
5. Willner, R.E., The Cancer Solution, Peltec Publications:
Boca Raton, FL, 1994.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Wishing You the Best of Health,
President
Medical Research Associates
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